minced collops

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• minced collops — (Scot) Minced meat • • • Main Entry: ↑collop minced collops see under ↑collop • • • Main Entry: ↑mince …   Useful english dictionary

• Collops — are slices of meat. The derivation of the term is uncertain. It appears to be related to the Swedish word kalops, rather than to the French word escalope.[1] In Elizabethan times, collops came to refer specifically to slices of bacon. Shrove… …   Wikipedia

• Scotch collops — Scotch Scotch, v. t. [Probably the same word as scutch; cf. Norw. skoka, skoko, a swingle for flax; perhaps akin to E. shake.] To cut superficially; to wound; to score. [1913 Webster] We have scotched the snake, not killed it. Shak. [1913… …   The Collaborative International Dictionary of English

• Scotched collops — Scotch Scotch, v. t. [Probably the same word as scutch; cf. Norw. skoka, skoko, a swingle for flax; perhaps akin to E. shake.] To cut superficially; to wound; to score. [1913 Webster] We have scotched the snake, not killed it. Shak. [1913… …   The Collaborative International Dictionary of English

• scotcht collops — Scotch Scotch, v. t. [Probably the same word as scutch; cf. Norw. skoka, skoko, a swingle for flax; perhaps akin to E. shake.] To cut superficially; to wound; to score. [1913 Webster] We have scotched the snake, not killed it. Shak. [1913… …   The Collaborative International Dictionary of English

• Scotch collops — plural noun Minced beef (sometimes called scotched collops) • • • Main Entry: ↑Scotch …   Useful english dictionary

• Scotch collops — /skɒtʃ ˈkɒləps/ (say skoch koluhps) noun a savoury dish made of minced meat …  

• Scotch — Scotch, v. t. [Probably the same word as scutch; cf. Norw. skoka, skoko, a swingle for flax; perhaps akin to E. shake.] To cut superficially; to wound; to score. [1913 Webster] We have scotched the snake, not killed it. Shak. [1913 Webster]… …   The Collaborative International Dictionary of English

• Mince and tatties — is a popular Scottish dish, consisting of minced beef and mashed potato. Preparation Traditionally, the meat came from cheaper cuts of beef, such as chuck and blade or neck and clod, as opposed to the finer cuts used for steaks or roasting join …   Wikipedia

• Chicken fried steak — Chicken fried steak, served with mashed potatoes (topped with cream gravy) and baked beans Origin Alternative name(s) Country fried steak …   Wikipedia